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1. Qualitative Comparison Of Yoghurt Prepared From Conventional And Probiotic Culture

by Muhammad Ali | Prof. Dr. Muhammad Ayaz | Mr. Muhammad Junaid | Mr. Nisar.

Material type: book Book; Format: print Publisher: 2013Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1626,T] (1).

2. Isolation And Molecular Identification Of Enterotoxigenic Escherichia Coli Strains Isolated From Raw And Pasteurized Milk

by Rahman Ullah | Dr. Imran Javed | Mr. Muhammad Junaid | Prof. Dr.

Material type: book Book; Format: print Publisher: 2013Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1816,T] (1).



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